About us
Monterey meat goes through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food. For a food company to earn the right to implement the HACCP system, it must consistently pass the internationally accepted measures of Good Manufacturing Practices (GMP) and Standard Sanitation Operating procedures (SSOP).
Products
- BEEF TIMPLADOS
- PORK TIMPLADOS
- LAMB TIMPLADOS
